Pork lung salad
Description
The recipe won't take much time. Pork lung salad can be prepared for a family lunch or when hosting guests. The dish stands out for its originality and unusual ingredients. For this recipe, I used pork lung, which is rarely used in salads. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse and cut the pork lung into two parts so it cooks faster.
- 3
Step 3
Pour plenty of water over the meat and simmer in a saucepan over low heat for about 1 hour, until tender.
- 4
Step 4
Cool the cooked lungs and clean them from veins.
- 5
Step 5
Cut the liver into large pieces.
- 6
Step 6
Slice the washed mushrooms and sauté in a pan with vegetable oil for 5 minutes.
- 7
Step 7
Add the onion, sliced into half-rings, to the frying pan.
- 8
Step 8
Fry the mushrooms with onions for another 4-5 minutes over medium heat, stirring. Then let cool.
- 9
Step 9
Mix pork lung and fried mushrooms with onions in a bowl. Dress the salad with mayonnaise. Season with salt and pepper to taste.
- 10
Step 10
Place the salad in the refrigerator for 15 minutes, then serve.