Pork salad with peas
Description
A simple dish to prepare. You can optionally add boiled eggs to this salad—they go quite well with the other ingredients, especially the canned peas. This salad is quite filling, so it can easily be served as a main dish. Give it a try. Serve chilled.
Instructions
- 1
Step 1
First, you need to boil the pork until cooked. Add bay leaf to the water and cook the meat.
- 2
Step 2
While the pork is cooking, cut the carrots into thin strips and the onion into small cubes or half-rings. Sauté these vegetables in vegetable oil until soft. Cut the pickled cucumber into strips.
- 3
Step 3
Let the cooked meat cool, then slice it thinly into strips. All ingredients should be cut into strips so that the salad looks attractive. Drain the liquid from the canned peas.
- 4
Step 4
Combine all ingredients in a bowl, salt and pepper to taste, add mayonnaise and mix well. That's it, ready to taste.