Salads
Pork and buttermilk salad
30 min4 serv.20 февр. 2026 г.
Description
Minimum effort — excellent result. Preheat the oven and line a baking sheet with aluminum foil. In a small bowl, mix chili powder, 1 teaspoon salt, and 1/4 teaspoon pepper. Place the pork on the prepared baking sheet and season with the chili mixture. Bake the pork for 14 to 16 minutes, turning twice during cooking. Let it rest for 10 minutes, then cut into small pieces. Prepare the sauce. In a large bowl, whisk together buttermilk, mayonnaise, the white part of the scallions, and garlic; season with salt and pepper. Add lettuce, tomatoes, corn, cheese, green onions, and pork to the bowl. Toss and serve immediately. Can be served right away.