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Pork and carrot salad
Salads

Pork and carrot salad

60 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. For meat lovers, I highly recommend making this pork and carrot salad. It can be served on its own or as a side dish to main courses. Filling, juicy, and delicious, it's a classic family home recipe. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Boil the pork in advance in salted water and let it cool.

  2. 2

    Step 2

    Step 2

    Cut the boiled pork into small cubes.

  3. 3

    Step 3

    Step 3

    Slice the onion into thin half-rings and place in a deep bowl. Add vinegar, sugar, and boiling water. Once the water cools, drain it and gently squeeze the onion with your hands.

  4. 4

    Step 4

    Step 4

    Grate the carrots on a coarse grater and fry, stirring occasionally, until tender.

  5. 5

    Step 5

    Step 5

    In a deep bowl, combine the carrots, meat, and squeezed onion.

  6. 6

    Step 6

    Step 6

    Add mayonnaise, salt, and pepper to taste.

  7. 7

    Step 7

    Step 7

    Mix. The pork and carrot salad is ready.

  8. 8

    Step 8

    Step 8

    Serve at the table.