Beet salad with sour cream
Description
The salad is quick and easy to prepare. Often, other vegetables are added to this salad, but I suggest making the simplest version of beet salad with sour cream. The only thing I'd recommend adding is walnuts — this combination, in my opinion, has already become classic. Be sure to try it. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the beets in their skins until tender, then let them cool. Cooking time depends on the size and variety of the beets, so cook until they are soft inside. I happened to get some very good beets—they have a rich color and a bright, sweet flavor.
- 2
Step 2
Peel the beet and grate finely. You can also grate coarsely, but then the salad will not be as tender.
- 3
Step 3
Add the chopped walnuts to the beet.
- 4
Step 4
Salt and add sour cream. Add it gradually so you don't overdo it, and the salad doesn't become too runny.
- 5
Step 5
Mix the salad.
- 6
Step 6
The beet salad with sour cream is ready. Enjoy your meal!