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Beet salad with green peas
Salads

Beet salad with green peas

60 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. If you use young small beets, they will cook in 30–40 minutes, or you can cook them in advance. With pre-cooked beets, you'll prepare the salad in 20 minutes. You can dress the salad with a mayonnaise and sour cream mixture, making it less fatty. I didn't add salt, as there's enough in the cucumbers, cheese, peas, and mayonnaise. You can serve it immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop two small pickled cucumbers and place them in a salad bowl.

  2. 2

    Step 2

    Step 2

    Add grated cheese to your taste.

  3. 3

    Step 3

    Step 3

    Place the canned green peas in a salad bowl.

  4. 4

    Step 4

    Step 4

    Boil three small or two medium beets until tender. Cool, peel, and dice into small cubes. Add to the salad.

  5. 5

    Step 5

    Step 5

    Peel the garlic, chop finely, and add to the salad as well.

  6. 6

    Step 6

    Step 6

    Dress the salad with mayonnaise.

  7. 7

    Step 7

    Step 7

    Mix all the ingredients.

  8. 8

    Step 8

    Step 8

    The salad is ready. Serve as an appetizer.