Beet salad with apples and spinach
Description
If you've prepared a particularly delicious meat dish for lunch, you'll want to serve a salad that enhances the bold flavor of the main course, rather than overpowering it. This salad, presented here for your consideration, is exactly that :) It's very easy and quick to prepare, looks quite attractive, and is delicious overall.
Instructions
- 1
Step 1
1. Thoroughly wash the spinach leaves and dry them as much as possible. Place the spinach on a plate.
- 2
Step 2
2. Peel the previously boiled and cooled beetroot and cut it into small cubes. Place it on top of the spinach.
- 3
Step 3
3. Peel the apple, remove the core, and cut it into pieces the same size as the beet. Place the apple pieces on top of the beets.
- 4
Step 4
4. Pre-dry the seeds in a dry skillet. Dry the nuts as well and lightly chop them. Sprinkle the salad with nuts and seeds.
- 5
Step 5
5. Dress the salad with a mixture of lemon juice and olive oil, adding a few drops of balsamic vinegar. Add salt and pepper to taste.
- 6
Step 6
6. Delicious and healthy salad is ready!