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Beet salad with cottage cheese
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Beet salad with cottage cheese

60 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. For the salad, the beet can be not only boiled, but also baked in the oven, wrapped in foil. The cooking time is the same as boiling—40 to 60 minutes, depending on the size of the vegetable. You can add fresh lemon zest to the dressing. And now I'll explain in detail. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Boil or roast the beet in advance and let it cool.

  2. 2

    Step 2

    Step 2

    Cut the peeled beetroot into cubes.

  3. 3

    Step 3

    Step 3

    Add chopped herbs. For the dressing, mix balsamic vinegar, oil, and lemon juice. Dress the salad.

  4. 4

    Step 4

    Step 4

    Mix and season with salt to taste. Place the beetroot on a flat plate, top with granular cottage cheese and a little greenery.

  5. 5

    Step 5

    Step 5

    The salad is ready.