Beet salad with sorrel
Description
Perfect for everyday meals. Sorrel and beetroot are a great combination, and a salad made from these ingredients turns out not only delicious but also very healthy. Boil or bake chicken and serve it with this salad—you'll have a wonderful family lunch or dinner. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the beet in advance, let it cool, and peel off the skin. Rinse the herbs and dry them. Boil the egg for no more than 10 minutes, cool it in cold water, and peel off the shell.
- 2
Step 2
Grate the beet on a special grater into thin strips, transfer to a deep bowl.
- 3
Step 3
Chop the green onion, sorrel, and parsley, add to the bowl with the beet. Add salt and pepper to taste, and drizzle with vegetable oil.
- 4
Step 4
Finely chop the boiled egg and add it to the beet.
- 5
Step 5
Thoroughly mix the salad.
- 6
Step 6
Arrange the beet and sorrel salad on plates and serve.