Salads
Beet salad with herring and apple
120 min4 serv.20 февр. 2026 г.
Description
Many will be familiar with the combination of ingredients, while others may find it strange. Still, it's worth trying to find out whether you'll like the dish or not. So let me tell you,
Instructions
- 1
Step 1
Wash the beetroot thoroughly. Wrap it in foil and place it in a heatproof dish. Roast the beetroot for 1–1.5 hours at 180 degrees.
- 2
Step 2
Cool the beet, peel it, then cut it into strips.
- 3
Step 3
Cut the herring fillet into pieces.
- 4
Step 4
Peel the apple and cut it into thin strips.
- 5
Step 5
Chop the peeled onion into half-rings. Pour boiling water over it and let it sit for 2 minutes. Then drain the water.
- 6
Step 6
Make the dressing by mixing vinegar, oil, and mustard.
- 7
Step 7
Mix all the ingredients and add the dressing. Let the salad sit in the refrigerator for 30 minutes before serving.