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Beet salad with ricotta
Salads

Beet salad with ricotta

20 min4 serv.20 февр. 2026 г.

Description

Beet and ricotta salad is delicious, healthy, and beautiful. This salad is suitable for almost any meal, whether it's lunch, dinner, or even breakfast. It will also be perfectly appropriate at a festive table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Boil or bake the beet in advance.

  2. 2

    Step 2

    Step 2

    Start by preparing the salad dressing. To do this, mix the juice of half a lemon and an orange in a bowl, then add olive oil.

  3. 3

    Step 3

    Step 3

    Finely chop the onion.

  4. 4

    Step 4

    Step 4

    Cut the beetroot into thin strips.

  5. 5

    Step 5

    Step 5

    Pour the beet with salad dressing, add chopped onion, and parsley leaves.

  6. 6

    Step 6

    Step 6

    Salt, pepper to taste, mix.

  7. 7

    Step 7

    Step 7

    Add ricotta to the salad and mix well once again.

  8. 8

    Step 8

    Step 8

    Before serving, if desired, you can garnish the top of the salad with pomegranate seeds and sprinkle with Parmesan. The incredibly delicious and healthy beet salad is ready.