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Beet salad with vegetable oil
Salads

Beet salad with vegetable oil

60 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. To make the salad more flavorful, we'll roast the beet beforehand. The fried onion will add an extra sweet note. For dressing, it's best to use fragrant unrefined oil. Keep this recipe in mind and enjoy cooking! Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients from the list.

  2. 2

    Step 2

    Step 2

    Prepare the beet in advance. Preheat the oven to 200 degrees. Wrap the beet in foil and bake for 60–80 minutes, depending on the size of the beet. Check for doneness with a knife.

  3. 3

    Step 3

    Step 3

    Peel the onion, rinse it, dry and chop into small cubes.

  4. 4

    Step 4

    Step 4

    Heat a frying pan and add a little oil, then fry the onion, stirring, until golden brown.

  5. 5

    Step 5

    Step 5

    Grate the beet on a fine grater. If the beet is very juicy, squeeze out the excess juice.

  6. 6

    Step 6

    Step 6

    Add fried onion, butter, salt, and pepper to the beets to taste.

  7. 7

    Step 7

    Step 7

    Mix everything and serve the salad.

  8. 8

    Step 8

    Step 8

    Serve at the table.