Beet salad with nuts and cilantro
Description
Perfect for everyday meals. For the salad, beetroot can be not only boiled, but also baked in the oven, wrapped in foil, or cooked in the microwave. To make the beetroot cook faster and retain its flavor, add a little sugar to the water. Walnuts can be lightly toasted in a dry skillet over medium heat to enhance their flavor. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making beet salad with nuts and cilantro.
- 2
Step 2
Wash the beet thoroughly and boil until tender, then cool and peel. Grate the beet on a coarse grater and place in a bowl.
- 3
Step 3
Peel the garlic, chop finely, and add to the beet.
- 4
Step 4
Rinse the cilantro, dry it, chop finely, and add to the bowl with the beet.
- 5
Step 5
Sort the walnut kernels, chop them and add to the bowl with the salad.
- 6
Step 6
Salt the salad, add mayonnaise, mix and serve.
- 7
Step 7
Done.