Beet salad with nuts and raisins
Description
The salad is quick and easy to prepare. The beet is baked whole in the oven, which takes about 30-40 minutes. It's most convenient to bake the vegetables simultaneously while preparing the main dish. For example, when cooking meat, a casserole, or a pie, place the beet on a baking sheet lined with parchment paper alongside the main dish. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Bake the beet whole, let it cool, and then peel it.
- 3
Step 3
Grate the beet on a grater.
- 4
Step 4
Add chopped walnuts.
- 5
Step 5
Pour boiling water over the raisins and let them soak for 5 minutes, then drain the water and add the raisins to the salad.
- 6
Step 6
Add the garlic pressed through a press.
- 7
Step 7
Dress the salad with vegetable oil. Add salt, pepper. Mix well.
- 8
Step 8
Beet salad with raisins and nuts is ready.