Beet salad with sesame
Description
For the salad base, we'll use fresh beetroot, adding fried onion and fried sesame seeds. For a bit of piquancy, include some garlic, and I also suggest dressing the salad with oil and vinegar. All the ingredients go perfectly together, resulting in a very well-balanced flavor.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the beetroot and rinse it, then dry. Grate the beetroot on a Korean carrot grater.
- 3
Step 3
Peel and rinse the onion, then dry it. Slice the onion into half-rings.
- 4
Step 4
Heat the pan and pour in a spoonful of oil, add the onion and fry until golden brown — 2-3 minutes.
- 5
Step 5
Also transfer the sesame to the pan and fry for a couple of minutes until it develops a characteristic aroma and turns golden.
- 6
Step 6
Add onion, sesame, minced garlic, salt, pepper, and oil with vinegar to the beet.
- 7
Step 7
Mix the ingredients and let the salad stand for about 40-50 minutes. Then serve.
- 8
Step 8
Serve at the table.