Beet salad with pine nuts
Description
A simple dish to prepare. I absolutely love beets, so I always enjoy this salad. Pine nuts pair wonderfully in flavor with beets and arugula, and for a creamy touch, we'll add hard cheese. This salad goes well with meat, fish, potatoes, etc. For the dressing, use your favorite oil—mustard, olive, nut oil, and so on. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the beet beforehand until cooked, or bake it in the oven, wrapped in foil, at 200 degrees for 50 minutes.
- 2
Step 2
Peel the beet and slice into small pieces.
- 3
Step 3
Rinse the arugula and dry it, then place it on a plate.
- 4
Step 4
Place the beetroot on top of the arugula.
- 5
Step 5
Cut the hard cheese into medium cubes and place next to the beet.
- 6
Step 6
Sprinkle the salad with pine nuts, drizzle with oil, and add salt and pepper to taste.
- 7
Step 7
Done.