Beet salad with ginger
Description
Perfect for an everyday table. This colorful roasted beet salad with ginger is very tasty, yet has a slight garlic note, so it's best suited for the second half of the day. You can roast the beets in advance, let them cool, and store them in the oven. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Wash the beet, wrap it in foil, and bake in the oven for about 30 minutes at 180 degrees, or boil for the same amount of time. Then let it cool.
- 3
Step 3
Peel the ginger and chop it finely. Do the same with the garlic. Place the chopped ingredients into a small bowl or ramekin. Add honey, salt, and ground black pepper.
- 4
Step 4
Pour in the soy sauce and vegetable oil. Choose a high-quality oil without any odor. Gently mix the dressing until the honey is completely dissolved.
- 5
Step 5
Peel the cooled beet, rinse it in water, and slice or dice it as desired. Place on a plate and garnish with any fresh herbs.
- 6
Step 6
Place the dressing over the sliced beets and spread it evenly. Let the salad marinate for about 15–20 minutes.
- 7
Step 7
Serve the beet salad with ginger chilled.