
Beet and pear salad
Description
Perfect for everyday meals. Beet and pear salad is a very interesting dish, combining a rich palette of flavor notes. It has sweetness, a touch of tartness, and a hint of spiciness. In short, the taste is diverse and therefore original. I found the classic beet and pear salad recipe online, and at first it seemed like madness to me, but after trying it myself, I appreciated this "madness" greatly and now I prepare it quite often. It turns out delicious. Try it yourself! :) Garnish as desired and serve.
Instructions
- 1
Step 1

Prepare all the necessary ingredients.
- 2
Step 2

We start preparing the salad with the dressing. For this, in a convenient bowl, mix one tablespoon of fresh orange juice and one tablespoon of fresh lemon or lime juice. Stir, season with salt and pepper. Add a couple of tablespoons of olive oil. Then whisk with a fork and set aside.
- 3
Step 3

Using a food processor, Korean grater, or knife, thinly julienne the pear, carrot, and beet. Pour over them the dressing prepared in advance.
- 4
Step 4

Gently mix the salad. The beet and pear will start releasing juice, so the salad will become quite liquid.
- 5
Step 5

Let the salad marinate while we toast the sesame in a skillet until golden.
- 6
Step 6

Place the salad on plates, sprinkle with sesame seeds, and serve. :)