Beet salad with pomegranate and garlic
Description
Perfect for everyday meals. I'll tell you more below. Decorate as desired and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wrap the beet in foil and bake in the oven at 180 degrees until cooked. Check beet readiness by piercing it with a fork.
- 3
Step 3
Peel the pomegranate and separate the seeds from the membranes.
- 4
Step 4
After cooling, peel the beet and cut it into cubes. Peel the apple, remove the core, and cut it into cubes the same size as the beet.
- 5
Step 5
For the dressing, mix lemon juice with vegetable oil. Add salt and pepper, and include a minced garlic clove.
- 6
Step 6
Place the apples and beets into a deep bowl, add the dressing, and mix.
- 7
Step 7
Place the washed and dried greens on a serving plate.
- 8
Step 8
And on a bed of greens, place the beet and apple, then sprinkle with pomegranate seeds on top.
- 9
Step 9
Beet salad with pomegranate and garlic is ready, enjoy your meal!