Beet salad with beans and apple
Description
A simple dish to prepare. This healthy and nutritious salad can be made in just a few minutes if you have cooled boiled vegetables on hand. Optionally, you can add 1 tsp of apple cider vinegar if using a sweet or sweet-tart variety of apple. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Boil the beans for 1-1.5 hours and the beetroot for 40 minutes. Be sure to cool them in the refrigerator. You can boil the beetroot and beans in advance and chill them.
- 3
Step 3
Place the boiled beans into a deep container.
- 4
Step 4
Peel the boiled beet, rinse it in water, and cut it into portioned cubes. Add to the container with the beans.
- 5
Step 5
Wash the apple, cut it into four parts, and remove the core. Dice the flesh and add it to the container.
- 6
Step 6
Chop the washed green onion stems, add them to the remaining ingredients along with salt. Pour in the vegetable oil and gently mix everything.
- 7
Step 7
Serve the salad immediately after preparation.