Beet salad with beans and prunes
Description
The recipe won't take much time. Here's a great way to serve it at the table.
Instructions
- 1
Step 1
1. Soak the beans in cold water overnight, then boil until tender. Drain and place in a salad bowl.
- 2
Step 2
2. Peel the beetroot, cut it into cubes, and place it in a heatproof dish on foil.
- 3
Step 3
3. Lightly season with salt to taste, drizzle with olive oil, and place in a preheated oven. Bake at 190-200 degrees until tender (30-50 minutes).
- 4
Step 4
4. Let the cooked beet cool and add it to the beans.
- 5
Step 5
5. Rinse the prunes, pour boiling water over them for a couple of minutes, drain, dry, and slice. Add to the salad along with garlic pressed through a garlic press.
- 6
Step 6
6. It remains only to season the salad with salt and pepper to taste and drizzle with olive oil. Gently mix, sprinkle with sesame seeds, and serve.