Beet salad with garlic
Description
Minimum effort — excellent result. This salad is suitable for fasting and vegetarian diets. You can adjust the spiciness to your taste by varying the amount of garlic, red pepper, and black pepper. It stores well in the refrigerator for several days, so feel free to prepare a large batch. Don't worry—it's so delicious it won't last more than a couple of days! Give it a try. Ready to serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients. Let's get started!
- 2
Step 2
Sauté thinly sliced onion in vegetable oil until soft.
- 3
Step 3
Peel the beets and grate them on a large grater. Place in a large salad bowl or pot where you plan to marinate them.
- 4
Step 4
Add minced garlic, fried onions, and chopped herbs.
- 5
Step 5
Pour in the soy sauce and vinegar, add salt and sugar, black pepper and red pepper (if you like it very spicy). Mix well, then refrigerate for at least 2–3 hours.
- 6
Step 6
Can be served at the table.