Beet salad with prunes and cheese
Description
The recipe won't take much time. This salad recipe will be helpful for those with digestive system issues, as its ingredients promote excellent digestion. In addition, they effectively remove excess fluid from the body, reducing swelling. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil or bake the beets in advance until tender, then let them cool and peel off the skin. Small root vegetables usually take about 40–50 minutes to cook. Grate the hard cheese on a coarse grater right away.
- 2
Step 2
For the salad, I bought smoked prunes; they only need to be washed with warm boiled water, dried with paper towels, and cut into thin strips. If you're using dried prunes, it's better to pour hot water over them and let them soak for a while.
- 3
Step 3
Grate the beet on a coarse grater, transfer to a bowl with the prunes, and add the hard cheese. Peel the garlic clove, grate on a fine grater or press through a garlic press.
- 4
Step 4
Dress the salad with sour cream of medium fat content, add salt and pepper to taste if desired, and mix thoroughly.
- 5
Step 5
Serve the ready salad immediately in portions. Very simple and delicious.