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Beet salad with bell pepper
Salads

Beet salad with bell pepper

50 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. Roast sweet peppers and beets in the oven for the salad. Roasting helps preserve all the vitamins in the vegetables. Add pickled cucumbers to the salad for a tangy flavor. The dish is tasty, healthy, and filling. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Brush the sweet peppers with oil and roast in the oven for 20-25 minutes at 180 degrees. Also, roast the beetroot for 40-45 minutes. Peel the skin off the peppers and remove the seeds. Peel the beetroot.

  3. 3

    Step 3

    Step 3

    Cut the baked peeled pepper into strips.

  4. 4

    Step 4

    Step 4

    Also slice the roasted beet into strips.

  5. 5

    Step 5

    Step 5

    Cut the pickled cucumbers into strips.

  6. 6

    Step 6

    Step 6

    Mix all the chopped ingredients.

  7. 7

    Step 7

    Step 7

    Drizzle the salad with vegetable oil; homemade aromatic unrefined oil works well.

  8. 8

    Step 8

    Step 8

    Mix the salad, season with salt and pepper to taste.

  9. 9

    Step 9

    Step 9

    Serve immediately.