Beet and avocado salad
Description
A simple dish to prepare. For the salad, we'll roast the beetroot, though if desired, it can simply be boiled. Choose a ripe avocado—it should be soft and a pleasant green color. In addition, we'll add some feta cheese, spinach, and walnuts for a piquant note. For the dressing, we'll use vegetable oil. This tasty and healthy salad is perfect for lunch or dinner. Serve it chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash and dry the beet, then wrap it in foil and bake for several hours, or boil the beet until tender - also 1-1.5 hours.
- 3
Step 3
Cool the beet, peel it, cut the beet into small cubes, and place on a plate.
- 4
Step 4
Peel the avocado and cut into cubes or slices. Add the avocado to the salad.
- 5
Step 5
Rinse the spinach, dry it, tear by hand, and add to the salad. Break the feta cheese into small pieces and add to the salad as well.
- 6
Step 6
Add walnuts, a little oil, salt, and ground pepper to the salad. Mix everything and serve.
- 7
Step 7
Enjoy your meal!