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Beet salad with orange and cheese
Salads

Beet salad with orange and cheese

20 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. All the ingredients in the salad go perfectly together. You can either sprinkle everything with a pinch of salt or drizzle with floral honey — both ways taste equally delicious. Instead of cottage cheese, you can use goat cheese, which will make the salad absolutely amazing. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Boil the beet beforehand until cooked, let it cool, then peel. Wash the celery and orange.

  2. 2

    Step 2

    Step 2

    Peel the orange, trying to carefully remove the skin from the segments, then cut the segments in half.

  3. 3

    Step 3

    Step 3

    Cut the boiled beet into small cubes and transfer it to a deep bowl.

  4. 4

    Step 4

    Step 4

    Add chopped celery, orange, and minced fresh mint to the beetroot.

  5. 5

    Step 5

    Step 5

    Pour in a little olive oil, mix the salad.

  6. 6

    Step 6

    Step 6

    Transfer the salad to the plate in which you will serve it, and place the cottage cheese on top. If you have pink pepper, you can sprinkle it over the salad—it goes very well with the other ingredients. You can also add a pinch of salt.

  7. 7

    Step 7

    Step 7

    An excellent option for a delicious and healthy salad.