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Beet, goat cheese and arugula salad
Salads

Beet, goat cheese and arugula salad

30 min4 serv.20 февр. 2026 г.

Description

The unique flavor of this cheese gives this salad an unusual taste.

Instructions

  1. 1

    Step 1

    Step 1

    1. Boil the beetroot. Once cooled, peel and cut into small cubes.

  2. 2

    Step 2

    Step 2

    2. It's great if you have shelled pistachios. If not, you'll need to put in some effort to shell them. Finely chop the pistachio kernels with a knife.

  3. 3

    Step 3

    Step 3

    3. You can cut the cheese into small cubes with a knife. But this cheese is very soft. Break it into small pieces instead.

  4. 4

    Step 4

    Step 4

    4. Peel the onion and finely chop it. Place the chopped onion in a separate bowl. Add vinegar and oil, mustard, sugar, salt, and pepper. Mix well with a fork. Let the dressing sit for 15 minutes. Now assemble the salad. Place arugula on a plate. Mix the cheese with the beetroot and spread it over the arugula. Finally, pour the dressing over the salad and sprinkle with pistachios.