
Beet salad like in the cafeteria
Description
An easy-to-prepare dish. Beet salad goes well with any meat, poultry, fish, porridge, or potatoes. Making beet salad is very simple; fried onions with tomato sauce add a special piquant note to the salad. This is the most affordable salad, suitable for everyday meals, offering both great taste and health benefits. Serve chilled.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Peel the onion and rinse, then cut into small cubes.
- 3
Step 3

Boil the beet beforehand until done — 1-1.5 hours. Peel the beet and grate on a medium grater.
- 4
Step 4

Heat a frying pan, add oil and add the onion. Fry the onion until golden brown — 2-3 minutes.
- 5
Step 5

Add tomato sauce to the onion, mix well.
- 6
Step 6

Add onion and vinegar to the beet, then add salt, pepper, and sugar to taste.
- 7
Step 7

Mix everything and serve the salad.
- 8
Step 8

Serve at the table.