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Beet and mushroom salad
Salads

Beet and mushroom salad

30 min4 serv.20 февр. 2026 г.

Description

To prepare this salad, you will need beets, mushrooms, onion, canned peas, and vegetable oil. With this simple and readily available set of ingredients, you can make a delicious salad suitable for a festive table or to nicely diversify your everyday menu.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Boil the beet until cooked and let it cool completely.

  2. 2

    Step 2

    Step 2

    Fry mushrooms with onions in a well-heated pan with vegetable oil until golden brown.

  3. 3

    Step 3

    Step 3

    Peel the boiled beet, grate it on a medium grater, and place it in a deep plate.

  4. 4

    Step 4

    Step 4

    Add fried mushrooms with onions to the beet.

  5. 5

    Step 5

    Step 5

    Add the canned peas.

  6. 6

    Step 6

    Step 6

    Dress the salad with vegetable oil, add salt, and mix well.

  7. 7

    Step 7

    Step 7

    Beet and mushroom salad is ready.