Beet and turnip salad
Description
An easy-to-prepare dish that will diversify your everyday menu—a beet salad. It will be both delicious and healthy. You can complement this salad with any ingredients that go well together. I suggest a recipe for beet salad with turnip. Even the most boring version will be transformed with the addition of these piquant root vegetables. This dish will be especially appealing to those who follow a healthy diet or observe fasting. The benefits of beets and turnips are undeniable. The salad made from beets and turnips is very simple to prepare and will charm many home cooks with its simplicity. The piquant taste of turnip, which adds a slight bitterness, pairs wonderfully with the sweetness of beets. By experimenting with spices and other additions, you can achieve your favorite flavor. This salad is also suitable for those watching their figure or observing a fasting period. Serve it chilled.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Place the nuts on a dry skillet and dry for 2-3 minutes.
- 3
Step 3
Place the nuts on a cutting board and chop them by any method, but not into powder.
- 4
Step 4
Peel the turnip, rinse it, and cut into small cubes. Boil in boiling water for 1-2 minutes, then drain in a colander to cool.
- 5
Step 5
Prepare the dressing. Pour vegetable oil into a small bowl. Add minced garlic. Season with salt and pepper.
- 6
Step 6
Add lemon juice and mix thoroughly.
- 7
Step 7
Peel the pre-boiled beet and slice it thinly. Arrange in a circle on a plate.
- 8
Step 8
Place the turnip in the center in the form of a mound.
- 9
Step 9
Sprinkle the salad with nuts and drizzle with dressing. Garnish with parsley. The healthy, vitamin-rich salad with beet and turnip is ready. It can be served.