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Beet and tomato salad
Salads

Beet and tomato salad

20 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare, especially if you have boiled beetroot on hand. Use firm, not soft tomatoes. You can use any oil according to your taste. If you don't like garlic, you can omit it, although it adds a pleasant piquancy. This moderately spicy, sweet-and-sour salad will delight you with its unique and fresh flavor. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making the salad.

  2. 2

    Step 2

    Step 2

    Finely chop the purple onion and place it in a salad bowl.

  3. 3

    Step 3

    Step 3

    Boil the beet until cooked, cool, peel and cut into cubes.

  4. 4

    Step 4

    Step 4

    Dice the tomatoes as well.

  5. 5

    Step 5

    Step 5

    Add the finely chopped garlic.

  6. 6

    Step 6

    Step 6

    Drizzle with lemon juice.

  7. 7

    Step 7

    Step 7

    Dress the salad with vegetable oil.

  8. 8

    Step 8

    Step 8

    Chop the dill and add to the salad.

  9. 9

    Step 9

    Step 9

    Season the salad to taste and mix.

  10. 10

    Step 10

    Step 10

    The beet and tomato salad is ready. Serve as an appetizer.