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Beet and Chinese cabbage salad
Salads

Beet and Chinese cabbage salad

30 min4 serv.20 февр. 2026 г.

Description

To prepare a delicious salad with beetroot and Chinese cabbage, you'll need just a few readily available ingredients that are always at hand. This salad is very easy to make. Simply boil the beetroot and eggs, chop all the ingredients, mix them together, and the salad is ready. For dressing, you can use sour cream, mayonnaise, or natural yogurt. Serve the beet and Chinese cabbage salad with any porridge, meat, or fish dishes.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Boil the beets and let them cool completely. Cook the eggs for 7-8 minutes in salted water.

  2. 2

    Step 2

    Step 2

    Finely chop the Chinese cabbage and place it in a deep plate.

  3. 3

    Step 3

    Step 3

    Peel the beetroot and grate on a medium grater.

  4. 4

    Step 4

    Step 4

    Peel the eggs and cut them into small pieces.

  5. 5

    Step 5

    Step 5

    Dress the salad with sour cream, add garlic, and mix well.

  6. 6

    Step 6

    Step 6

    The salad made of beet and Chinese cabbage is ready.