Beet and carrot salad with cheese
Description
Perfect for an everyday table. This salad, though simple, will be a great addition to any meal, whether it's an ordinary day or a festive occasion! Plus, it takes no more than 5 minutes to prepare. You can make it quickly when "guests are at the door," to serve with baked meat or fish. Save this recipe, garnish as desired, and enjoy!
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Use any cheese you prefer.
- 2
Step 2
Wash and peel the raw beet and carrot.
- 3
Step 3
Grate the vegetables on a Korean-style carrot grater or on a regular grater with large holes. Place the vegetables in a salad bowl.
- 4
Step 4
Cut the cheese into thin strips (or grate on a grater). Add the cheese to the vegetables.
- 5
Step 5
Press the garlic and add it to the salad bowl. Dress the salad with mayonnaise, season with salt and pepper to taste. Mix thoroughly.
- 6
Step 6
Beet and carrot salad with cheese is ready!