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Beet and pomegranate salad
Salads

Beet and pomegranate salad

120 min4 serv.20 февр. 2026 г.

Description

The most time-consuming part of the preparation process is boiling the beets, so if you decide to make this salad, I recommend cooking them in advance, for example the night before. That way they'll cool down well and you'll save considerable time. The number of eggs can vary from 3 to 6-7; they definitely won't be excessive here.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, boil the beet until soft and hard-boil the eggs.

  2. 2

    Step 2

    Step 2

    2. Cool and peel the beets and eggs.

  3. 3

    Step 3

    Step 3

    3. Cut the sausage into thin strips.

  4. 4

    Step 4

    Step 4

    4. Next - eggs.

  5. 5

    Step 5

    Step 5

    5. And the beetroot.

  6. 6

    Step 6

    Step 6

    6. Remove the pomegranate seeds from the peel and membranes. Reserve some for garnish, add the rest to the salad. Add mayonnaise or yogurt.

  7. 7

    Step 7

    Step 7

    7. Mix, garnish the salad with pomegranate seeds, and serve.