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Beet and feta salad
Salads

Beet and feta salad

5 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. For this salad, beetroot can be boiled or roasted in the oven wrapped in foil. Instead of feta, you can use a not-too-salty brined cheese, and choose any nuts to your taste. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Place the washed and well-dried spinach on two serving plates.

  3. 3

    Step 3

    Step 3

    Place the diced beetroot (cut into small cubes) on top. Lightly season with salt and drizzle with sunflower oil.

  4. 4

    Step 4

    Step 4

    Place the feta cubes. Sprinkle the salad with minced garlic.

  5. 5

    Step 5

    Step 5

    Sprinkle the salad with toasted nuts on top, season with pepper to taste, and lightly drizzle with truffle oil, which will add charm and a subtle piquancy to the salad.

  6. 6

    Step 6

    Step 6

    Serve the salad with toasted rye bread.