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Beet and eggplant salad
Salads

Beet and eggplant salad

40 min4 serv.20 февр. 2026 г.

Description

For the salad, sauté the eggplants and boil the beets. Also add fresh tomatoes and red onion for a piquant flavor. Fresh parsley will add a refreshing aroma.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the eggplants into strips.

  3. 3

    Step 3

    Step 3

    Pour a little oil into a frying pan, heat over medium heat, add the eggplants and sauté for 4-5 minutes, stirring. Season with salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    Cut the tomatoes into medium slices.

  5. 5

    Step 5

    Step 5

    Mix the eggplants, tomatoes, and add the boiled beet, cut into strips.

  6. 6

    Step 6

    Step 6

    Add chopped red onion and parsley to the salad.

  7. 7

    Step 7

    Step 7

    Drizzle the salad with a small amount of oil and mix. If necessary, add salt and pepper to taste.

  8. 8

    Step 8

    Step 8

    Mix the salad and serve immediately.