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Beet and Adyghe cheese salad
Salads

Beet and Adyghe cheese salad

60 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. The beetroot should be boiled or baked in advance, so the salad will take very little time to make. Vegetarians can also try this salad by replacing Adyghe cheese with tofu. I'll explain. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Prepare the beet in advance, boil, cool, and peel.

  2. 2

    Step 2

    Step 2

    Cut the beet into small cubes.

  3. 3

    Step 3

    Step 3

    Add the cheese cut into cubes.

  4. 4

    Step 4

    Step 4

    And chopped herbs.

  5. 5

    Step 5

    Step 5

    Mix olive oil, lemon juice, and crushed or finely chopped garlic. Dress the salad. Mix everything, season with salt to taste. Before serving, sprinkle with sesame seeds.

  6. 6

    Step 6

    Step 6

    Can be served at the table.