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Beet, pomegranate, and apple salad
Salads

Beet, pomegranate, and apple salad

30 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. We boil the beet beforehand, or you can bake it in the oven. Choose a sweet-sour apple and add pomegranate as well. These three ingredients go perfectly together in flavor. For the dressing, use unrefined sesame oil and lemon juice. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the apple, rinse it, and dry it. Grate the apple on a medium grater, transfer to a bowl, and drizzle with lemon juice.

  3. 3

    Step 3

    Step 3

    Boil the beet the day before for 1-1.5 hours, until tender. Peel the beet and grate on a medium grater. Add the beet to the salad bowl.

  4. 4

    Step 4

    Step 4

    Remove the seeds from the pomegranate and add them to the salad.

  5. 5

    Step 5

    Step 5

    Add oil, salt, and pepper to the salad.

  6. 6

    Step 6

    Step 6

    Mix everything and serve the salad.

  7. 7

    Step 7

    Step 7

    Done.