Salads
Beet, prune, and walnut salad
60 min4 serv.20 февр. 2026 г.
Description
Many of us have known this dish since childhood, as it is affordable and simple. You can serve it both on an ordinary day and at a festive table. But first, let's recall,
Instructions
- 1
Step 1
Wash and dry the beets. Cut off the greens. Bake the beets in the oven until tender, about 40 minutes.
- 2
Step 2
Toast the nuts in a dry skillet, then chop them.
- 3
Step 3
Rinse the prunes and slice them.
- 4
Step 4
Peel the beetroot and grate it on a large grater. Mix it with the prunes and nuts.
- 5
Step 5
Add mayonnaise and salt to the ingredients. Mix the salad.