Beet, orange, and feta salad
Description
The dish will surprise you with its unique flavor, combining both sweet and salty notes. This salad will appeal to gourmets who enjoy pairing citrus fruits with cheese and vegetables. You can dress the salad with mayonnaise instead of oil.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the beet beforehand for 30 minutes. Then cool it in cold water.
- 2
Step 2
Wash the lettuce leaves, trim off the stems, and shake off excess moisture. Place on a plate.
- 3
Step 3
Peel the boiled beet, cut into medium cubes, and place the cubes onto the lettuce leaves.
- 4
Step 4
Peel the orange and remove the white pith underneath. Carefully separate the fruit into segments and remove any seeds. Cut the segments into bite-sized pieces. Add the pieces to the plate with the beet.
- 5
Step 5
Finally, slice the "Feta" cheese and add it to the other ingredients, as it is very soft. If placed first, the beet slices added later will immediately stain it.
- 6
Step 6
Season the dish with salt and pepper, drizzle with vegetable oil, and garnish with fresh herbs. Add salt only if the cheese is not too salty. Serve the prepared salad.