Beet salad
Description
The beetroot is enriched with a variety of vegetables: tomatoes, bell pepper, and onion. Be sure to add garlic to this salad—it provides the finishing touch and perfectly complements the dish. This salad will be a real vitamin treasure for the whole family during winter. Enjoy preparing it!
Instructions
- 1
Step 1
Peel all the vegetables. It's better to remove the skin from the tomatoes beforehand. Pass the tomatoes, bell pepper, and garlic through a meat grinder or blender.
- 2
Step 2
Sauté chopped onions for 6 minutes in vegetable oil. Add ground vegetables, vinegar, salt, and sugar. Boil this mixture for 3 minutes.
- 3
Step 3
Peel the beets and grate them into strips, then add to the other vegetables. Simmer the mixture for exactly 40 minutes over very low heat. Then add finely chopped parsley. Turn off the heat after 10 minutes.
- 4
Step 4
Our salad can be eaten right away, and that's its big advantage. But I decided to set aside part of the vegetables for now and save the other part for later, so I canned them in previously sterilized jars.