Salad of fresh mushrooms
Description
The recipe won't take much time. It's not very common for us to eat mushrooms without prior heat treatment, isn't it? But I assure you, there's nothing to worry about. In this regard, mushrooms are completely harmless. Especially since we'll be marinating them for a salad. Try it and enjoy. Serve at the table.
Instructions
- 1
Step 1
Wash the mushrooms well, remove the top layer of skin, and discard the stems. We will use only the caps. Slice them thinly.
- 2
Step 2
Wash the lemon and cut it in half. Squeeze the juice using a fork and add it to the mushrooms. Add olive oil and chopped parsley, mix everything well, and cover the dish with plastic wrap.
- 3
Step 3
Everything is almost ready. Just put the salad in the refrigerator for 2 hours. The mushrooms will marinate there and should reduce in volume by about half.
- 4
Step 4
Before serving, you can season the dish with salt to taste.