Fresh squid salad
Description
Perfect for everyday dining. There are countless squid salad recipes. And today I will tell you. Decorate as desired and serve.
Instructions
- 1
Step 1
1. Cook fresh squid until done (don't overcook!): place squid bodies into boiling salted water, bring to a boil and simmer for 1-2 minutes over medium heat, then quickly transfer to cold water and peel. Meanwhile, hard-boil the eggs.
- 2
Step 2
2. Cut the squid into strips and place it in the container where you will prepare the salad.
- 3
Step 3
3. Slice the eggs (into strips or cubes) and add to the squid.
- 4
Step 4
4. Shred the cabbage and add it to the other ingredients.
- 5
Step 5
5. At the end, add green peas and mayonnaise. Mix the salad and, if possible, let it sit for about 30 minutes in the refrigerator.
- 6
Step 6
6. Before serving, garnish with fresh herbs and serve in portions or in a large salad bowl (if for a large dining table).