Zucchini salad with mayonnaise
Description
The salad is quick and easy to prepare. The recipe for fresh zucchini salad is incredibly simple! This juicy, light salad goes perfectly with grilled meat or shashlik. You can always vary the classic fresh zucchini salad recipe by adding your favorite herbs, cheese, or dressing. The salad is ready to serve.
Instructions
- 1
Step 1
I recommend choosing young zucchini, so you don't need to peel the skin. The best zucchini for this salad is slightly larger than a medium cucumber. Wash the zucchini and pat dry with a towel.
- 2
Step 2
Then slice into medium-thin strips 5-10 cm long. I find it more convenient to use a vegetable slicer, although many prefer the traditional knife chopping. Place in a bowl, add salt, mix well, and refrigerate for half an hour to an hour to draw out moisture. Don't forget to cover with plastic wrap to prevent drying out.
- 3
Step 3
Now let's prepare the dressing. Squeeze the garlic into a bowl. Add half a spoon of mustard.
- 4
Step 4
Squeeze the lemon. Add to the mixture of garlic and mustard.
- 5
Step 5
Next, pour in the olive oil.
- 6
Step 6
The last ingredient is soy sauce. I choose a thinner sauce.
- 7
Step 7
Now mix thoroughly.
- 8
Step 8
Take the zucchini out of the refrigerator and drain the settled brine.
- 9
Step 9
Chop the dill and parsley.
- 10
Step 10
Add to the zucchini.
- 11
Step 11
Sprinkle with sesame seeds. Mix well. Pour in the dressing. Mix again. Transfer to a salad bowl and serve.