Salad of fresh button mushrooms
Description
The recipe won't take much time. Fresh mushroom salad is very light, low-calorie, and delicious. Mustard and rice vinegar add a pleasant tanginess to the salad. Give it a try and serve it at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Wash the mushrooms thoroughly and remove the films from the caps. Dry with a paper towel. Wash the cucumber and greens, then let the water drain off.
- 2
Step 2
2. Let's prepare the salad dressing right away. To do this, mix olive oil with rice vinegar and spices. Also add mustard and salt to taste.
- 3
Step 3
3. Thoroughly mix the dressing. Set aside for now.
- 4
Step 4
4. Chop the lettuce leaves and dill.
- 5
Step 5
5. Cut the cucumber into half-circles.
- 6
Step 6
6. Slice the mushrooms thinly.
- 7
Step 7
7. Put the vegetables and mushrooms into the salad bowl, then add the dressing.
- 8
Step 8
8. Mix, let the salad sit for 10–15 minutes so the mushrooms marinate, then serve. Enjoy!