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Salad with fresh greens, herring, and eggs
Salads

Salad with fresh greens, herring, and eggs

20 min4 serv.20 февр. 2026 г.

Description

Most often, we use spicy salted herring in preparing "heavy," filling salads with boiled vegetables, where the herring flavor gets quite diluted. But let's make a salad with fresh greens and herring—it will be very tasty, believe me :)

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the salad ingredients: clean the herring, thoroughly wash and dry the salad leaves, boil the quail eggs.

  2. 2

    Step 2

    Step 2

    2. Finely chop the lettuce leaves and green onion feathers. Place them in a salad bowl.

  3. 3

    Step 3

    Step 3

    3. Cut the herring fillet into pieces, not too small! Place on the greens.

  4. 4

    Step 4

    Step 4

    4. Peel the eggs, cut them in half, and place them in a salad bowl.

  5. 5

    Step 5

    Step 5

    5. Grate hard cheese (preferably Parmesan) on a medium or fine grater. Sprinkle over the salad.

  6. 6

    Step 6

    Step 6

    6. For the dressing, mix vegetable oil, lemon juice, salt, and pepper.

  7. 7

    Step 7

    Step 7

    7. Pour the dressing over the salad—and you're ready to start tasting :)