Salads
Salad from fresh greens
20 min4 serv.20 февр. 2026 г.
Description
A simple dish to prepare. I think no one will argue that spring and summer are the perfect time to eat plenty of vegetables, stocking up on vitamins for the entire year ahead! That's why I'll share how to make a fresh green salad quickly and easily. The more salads you eat, the better—especially when they vary in ingredients. Serve chilled.
Instructions
- 1
Step 1
1. Shred the cabbage and lightly crush it with your hands. Place it in a salad bowl.
- 2
Step 2
2. Cut the carrots and cucumbers into thin strips. Add them to the cabbage as well.
- 3
Step 3
3. Chop the herbs and add them to the salad. Season with sour cream to taste and add a little salt. Chill and serve as a side dish with your favorite meal!