Carrot salad with fresh coriander
Description
A simple dish to prepare. Those who are watching their figure will enjoy this tasty salad, as it is low in calories. You can add various herbs and spices to taste, as well as fresh greens. The longer the salad sits in the refrigerator, the more pronounced the coriander flavor will become. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Peel the carrots and wash them together with the herbs.
- 2
Step 2
Grate the carrot using a Korean-style carrot shredder. If you don't have such a kitchen gadget, use a regular coarse grater.
- 3
Step 3
Rinse the fresh herbs, trim the cilantro stems and chop them together with the green onions. You can also add a little dill, spinach, etc.
- 4
Step 4
Add salt and ground black pepper, pour in apple vinegar and vegetable oil. Gently mix all the contents of the container.
- 5
Step 5
Leave the salad in the refrigerator for just 10-15 minutes, so that the cilantro flavor infuses all the ingredients of the dish.
- 6
Step 6
Garnish the carrot salad with cilantro with fresh herbs and serve.