Carrot and beet salad with fresh vegetables
Description
Minimum effort — excellent result. I'll tell you more details below. Can be served immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the beet and carrots, then peel them.
- 3
Step 3
Grate the carrots and beets on a grater. I use a Korean-style carrot grater, but a regular coarse one will work too. Transfer to a deep bowl.
- 4
Step 4
Wash the apple, remove the core. Cut into strips and add to the vegetables.
- 5
Step 5
Finely chop the cilantro. Add it to the bowl.
- 6
Step 6
Dry roast the pine nuts in a dry skillet, then finely chop them or crush in a mortar. Add to the other ingredients.
- 7
Step 7
Squeeze the juice from the lemon, then strain it to remove seeds and pulp.
- 8
Step 8
Pour in the lemon juice and olive oil. Salt and pepper to taste, and season with ground coriander.
- 9
Step 9
Mix the salad. Refrigerate for 20-30 minutes to let it release juice and marinate.
- 10
Step 10
The salad made from fresh carrots and beets is ready, enjoy your meal!