Salads
Carrot Salad
20 min4 serv.20 февр. 2026 г.
Description
The salad is quick and easy to prepare. Carrots are bright, tasty, and healthy vegetables that have long become a regular feature on our tables. Carrots can be fried, steamed, stewed, or boiled. However, they are most beneficial when eaten raw, as they contain a huge amount of vitamin A and carotene. Pay special attention to carrots in summer, as carotene will help you achieve a beautiful, even tan. And if you're tired of just snacking on raw carrots, try this simple recipe for a fresh carrot salad. Ready to serve.
Instructions
- 1
Step 1
Grate the peeled carrots on a coarse grater.
- 2
Step 2
Wash the greens and finely chop.
- 3
Step 3
In a deep bowl, mix the carrots, herbs, red pepper, cumin, oil, and lemon juice.
- 4
Step 4
Stir the salad well, taste it, and season with salt to taste.